Ögel, Z. B. And Öztürk, H. İ. 2020. Antiviral mechanisms related to lactic acid bacteria and fermented food products. Biotech Studies , vol.29, no.1 , 18-28.

Ögel, Z. B., & Öztürk, H. İ., (2020). Antiviral mechanisms related to lactic acid bacteria and fermented food products. Biotech Studies , vol.29, no.1, 18-28.

Ögel, Zümrüt, And Hale İnci ÖZTÜRK. "Antiviral mechanisms related to lactic acid bacteria and fermented food products," Biotech Studies , vol.29, no.1, 18-28, 2020

Ögel, Zümrüt B. And Öztürk, Hale İ. . "Antiviral mechanisms related to lactic acid bacteria and fermented food products." Biotech Studies , vol.29, no.1, pp.18-28, 2020

Ögel, Z. B. And Öztürk, H. İ. (2020) . "Antiviral mechanisms related to lactic acid bacteria and fermented food products." Biotech Studies , vol.29, no.1, pp.18-28.

@article{article, author={Zümrüt Begüm Ögel And author={Hale İnci ÖZTÜRK}, title={Antiviral mechanisms related to lactic acid bacteria and fermented food products}, journal={Biotech Studies}, year=2020, pages={18-28} }