Öztürk, H. İ. Et Al. 2015. Examination of functional properities and bioactive peptide contents of Tulum cheese. 3rd International Symposium on Innovative Technologies in Engineering and Science , (Valencia, Spain), 1236-1245.

Öztürk, H. İ., Akın, N., & Topcu, A., (2015). Examination of functional properities and bioactive peptide contents of Tulum cheese . 3rd International Symposium on Innovative Technologies in Engineering and Science (pp.1236-1245). Valencia, Spain

Öztürk, Hale, Nihat Akın, And Ali Topcu. "Examination of functional properities and bioactive peptide contents of Tulum cheese," 3rd International Symposium on Innovative Technologies in Engineering and Science, Valencia, Spain, 2015

Öztürk, Hale İ. Et Al. "Examination of functional properities and bioactive peptide contents of Tulum cheese." 3rd International Symposium on Innovative Technologies in Engineering and Science , Valencia, Spain, pp.1236-1245, 2015

Öztürk, H. İ. Akın, N. And Topcu, A. (2015) . "Examination of functional properities and bioactive peptide contents of Tulum cheese." 3rd International Symposium on Innovative Technologies in Engineering and Science , Valencia, Spain, pp.1236-1245.

@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK Et Al. }, title={Examination of functional properities and bioactive peptide contents of Tulum cheese}, congress name={3rd International Symposium on Innovative Technologies in Engineering and Science}, city={Valencia}, country={Spain}, year={2015}, pages={1236-1245} }