Doymaz, I. Et Al. 2004. Drying characteristics of the solid by-product of olive oil extraction. BIOSYSTEMS ENGINEERING , vol.88, no.2 , 213-219.

Doymaz, I., GOREL, O., & Akgun, N., (2004). Drying characteristics of the solid by-product of olive oil extraction. BIOSYSTEMS ENGINEERING , vol.88, no.2, 213-219.

Doymaz, İbrahim, O GOREL, And Nalan AKGÜN. "Drying characteristics of the solid by-product of olive oil extraction," BIOSYSTEMS ENGINEERING , vol.88, no.2, 213-219, 2004

Doymaz, İbrahim Et Al. "Drying characteristics of the solid by-product of olive oil extraction." BIOSYSTEMS ENGINEERING , vol.88, no.2, pp.213-219, 2004

Doymaz, I. GOREL, O. And Akgun, N. (2004) . "Drying characteristics of the solid by-product of olive oil extraction." BIOSYSTEMS ENGINEERING , vol.88, no.2, pp.213-219.

@article{article, author={İbrahim DOYMAZ Et Al. }, title={Drying characteristics of the solid by-product of olive oil extraction}, journal={BIOSYSTEMS ENGINEERING}, year=2004, pages={213-219} }