Mansouri, M. Et Al. 2020. Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages. BIOSENSORS & BIOELECTRONICS , vol.150 .

Mansouri, M., Khalilzadeh, B., Barzegari, A., Shoeibi, S., Isildak, S., Bargahi, N., ... Omidi, Y.(2020). Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages. BIOSENSORS & BIOELECTRONICS , vol.150.

Mansouri, Maryam Et Al. "Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages," BIOSENSORS & BIOELECTRONICS , vol.150, 2020

Mansouri, Maryam Et Al. "Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages." BIOSENSORS & BIOELECTRONICS , vol.150, 2020

Mansouri, M. Et Al. (2020) . "Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages." BIOSENSORS & BIOELECTRONICS , vol.150.

@article{article, author={Maryam Mansouri Et Al. }, title={Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages}, journal={BIOSENSORS & BIOELECTRONICS}, year=2020}