AHHMED, A. Et Al. 2016. The Halal meat industry: challenges of the authorization, validation and production opportunities.. In Proceeding of the 62nd International congress of Meat Science and Technology. , (Bangkok, Thailand), 220-223.

AHHMED, A., Sakata, R., Nasr, B., & Yetim, H., (2016). The Halal meat industry: challenges of the authorization, validation and production opportunities. . In Proceeding of the 62nd International congress of Meat Science and Technology. (pp.220-223). Bangkok, Thailand

AHHMED, Abdullatef Et Al. "The Halal meat industry: challenges of the authorization, validation and production opportunities.," In Proceeding of the 62nd International congress of Meat Science and Technology., Bangkok, Thailand, 2016

AHHMED, Abdullatef Et Al. "The Halal meat industry: challenges of the authorization, validation and production opportunities.." In Proceeding of the 62nd International congress of Meat Science and Technology. , Bangkok, Thailand, pp.220-223, 2016

AHHMED, A. Et Al. (2016) . "The Halal meat industry: challenges of the authorization, validation and production opportunities.." In Proceeding of the 62nd International congress of Meat Science and Technology. , Bangkok, Thailand, pp.220-223.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={The Halal meat industry: challenges of the authorization, validation and production opportunities.}, congress name={In Proceeding of the 62nd International congress of Meat Science and Technology.}, city={Bangkok}, country={Thailand}, year={2016}, pages={220-223} }