Akman, P. K. Et Al. 2019. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103 , 60-68.

Akman, P. K., Uysal, E., Ozkaya, G., Törnük, F., & Durak, M. Z., (2019). Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, 60-68.

Akman, Perihan Et Al. "Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, 60-68, 2019

Akman, Perihan K. Et Al. "Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, pp.60-68, 2019

Akman, P. K. Et Al. (2019) . "Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.103, pp.60-68.

@article{article, author={Perihan Kübra AKMAN Et Al. }, title={Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={60-68} }