ALBAYRAK, S. Et Al. 2012. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.5 , 547-554.

ALBAYRAK, S., Aksoy, A., Sagdic, O., & Albayrak, S., (2012). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY. JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.5, 547-554.

ALBAYRAK, Sevil Et Al. "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY," JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.5, 547-554, 2012

ALBAYRAK, Sevil Et Al. "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.5, pp.547-554, 2012

ALBAYRAK, S. Et Al. (2012) . "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY." JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.5, pp.547-554.

@article{article, author={Sevil ALBAYRAK Et Al. }, title={ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2012, pages={547-554} }