Sagdic, O. Et Al. 2004. Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk. FOOD CONTROL , vol.15, no.6 , 485-490.

Sagdic, O., DONMEZ, M., & DEMIRCI, M., (2004). Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk. FOOD CONTROL , vol.15, no.6, 485-490.

Sagdic, Osman, M DONMEZ, And M DEMIRCI. "Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk," FOOD CONTROL , vol.15, no.6, 485-490, 2004

Sagdic, Osman Et Al. "Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk." FOOD CONTROL , vol.15, no.6, pp.485-490, 2004

Sagdic, O. DONMEZ, M. And DEMIRCI, M. (2004) . "Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk." FOOD CONTROL , vol.15, no.6, pp.485-490.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk}, journal={FOOD CONTROL}, year=2004, pages={485-490} }