Mankan, E. Et Al. 2025. Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability. FOODS , vol.14, no.3157 , 1-22.

Mankan, E., Sagdic, O., & Karadağ, A., (2025). Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability. FOODS , vol.14, no.3157, 1-22.

Mankan, Erkan, Osman Sagdic, And Ayşe KARADAĞ. "Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability," FOODS , vol.14, no.3157, 1-22, 2025

Mankan, Erkan Et Al. "Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability." FOODS , vol.14, no.3157, pp.1-22, 2025

Mankan, E. Sagdic, O. And Karadağ, A. (2025) . "Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability." FOODS , vol.14, no.3157, pp.1-22.

@article{article, author={Erkan Mankan Et Al. }, title={Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability}, journal={FOODS}, year=2025, pages={1-22} }