DEĞİRMENCİ, A. Et Al. 2024. The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. Food and Function , vol.15, no.5 , 2550-2562.

DEĞİRMENCİ, A., YILDIZ, O., BOYRACI, G. M., ER KEMAL, M., & ŞİMŞEK, Ö., (2024). The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. Food and Function , vol.15, no.5, 2550-2562.

DEĞİRMENCİ, ATİYE Et Al. "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics," Food and Function , vol.15, no.5, 2550-2562, 2024

DEĞİRMENCİ, ATİYE Et Al. "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics." Food and Function , vol.15, no.5, pp.2550-2562, 2024

DEĞİRMENCİ, A. Et Al. (2024) . "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics." Food and Function , vol.15, no.5, pp.2550-2562.

@article{article, author={ATİYE DEĞİRMENCİ Et Al. }, title={The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics}, journal={Food and Function}, year=2024, pages={2550-2562} }