ÖZTÜRK, I. Et Al. 2012. ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING. CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.6 , 876-879.

ÖZTÜRK, I., SAĞDIÇ, O., HAYTA, M., & Yetim, H., (2012). ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING. CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.6, 876-879.

ÖZTÜRK, Ilhan Et Al. "ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING," CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.6, 876-879, 2012

ÖZTÜRK, Ilhan Et Al. "ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING." CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.6, pp.876-879, 2012

ÖZTÜRK, I. Et Al. (2012) . "ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING." CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.6, pp.876-879.

@article{article, author={Ilhan ÖZTÜRK Et Al. }, title={ALTERATION IN alpha-TOCOPHEROL, SOME MINERALS, AND FATTY ACID CONTENTS OF WHEAT THROUGH SPROUTING}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2012, pages={876-879} }