Karasu, S. 2010. Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract. Kiel Food Science Syposium , (Kiel, Germany), 1.

Karasu, S., (2010). Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract . Kiel Food Science Syposium (pp.1). Kiel, Germany

Karasu, Salih. "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract," Kiel Food Science Syposium, Kiel, Germany, 2010

Karasu, Salih. "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract." Kiel Food Science Syposium , Kiel, Germany, pp.1, 2010

Karasu, S. (2010) . "Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract." Kiel Food Science Syposium , Kiel, Germany, p.1.

@conferencepaper{conferencepaper, author={Salih KARASU}, title={Investigation of rheological properties of edible milk ice with vegetable oil. Book of Abstract}, congress name={Kiel Food Science Syposium}, city={Kiel}, country={Germany}, year={2010}, pages={1} }