Doymaz, I. 2014. THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1 , 449-456.

Doymaz, I., (2014). THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 449-456.

Doymaz, İbrahim. "THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, 449-456, 2014

Doymaz, İbrahim. "THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.449-456, 2014

Doymaz, I. (2014) . "THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.1, pp.449-456.

@article{article, author={İbrahim DOYMAZ}, title={THIN-LAYER DRYING OF BAY LAUREL LEAVES (LAURUS NOBILIS L.)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={449-456} }