Erem, E. Et Al. 2024. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. Journal of Food Science and Technology , vol.61, no.5 , 907-917.

Erem, E., Akdeniz, E., Cayır, M., Icyer, N. C., & TOKER, Ö. S., (2024). Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. Journal of Food Science and Technology , vol.61, no.5, 907-917.

Erem, Erenay Et Al. "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters," Journal of Food Science and Technology , vol.61, no.5, 907-917, 2024

Erem, Erenay Et Al. "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters." Journal of Food Science and Technology , vol.61, no.5, pp.907-917, 2024

Erem, E. Et Al. (2024) . "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters." Journal of Food Science and Technology , vol.61, no.5, pp.907-917.

@article{article, author={Erenay Erem Et Al. }, title={Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters}, journal={Journal of Food Science and Technology}, year=2024, pages={907-917} }