Sözeri Atik, D. Et Al. 2024. Perspectives on the yogurt rheology. International Journal of Biological Macromolecules , vol.263 .

Sözeri Atik, D., ÖZTÜRK, H. İ., & Akın, N., (2024). Perspectives on the yogurt rheology. International Journal of Biological Macromolecules , vol.263.

Sözeri Atik, Didem, Hale İnci ÖZTÜRK, And Nihat Akın. "Perspectives on the yogurt rheology," International Journal of Biological Macromolecules , vol.263, 2024

Sözeri Atik, Didem S. Et Al. "Perspectives on the yogurt rheology." International Journal of Biological Macromolecules , vol.263, 2024

Sözeri Atik, D. ÖZTÜRK, H. İ. And Akın, N. (2024) . "Perspectives on the yogurt rheology." International Journal of Biological Macromolecules , vol.263.

@article{article, author={Didem Sözeri Atik Et Al. }, title={Perspectives on the yogurt rheology}, journal={International Journal of Biological Macromolecules}, year=2024}