Polat, M. M. Et Al. 2024. Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 188.

Polat, M. M., Özmen, D., Toker, Ö. S., Çapanoğlu Güven, E., & Gunes, R., (2024). Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product . International Food Innovation and Sustainability Congress (pp.188). İstanbul, Turkey

Polat, Mecit Et Al. "Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Polat, Mecit M. Et Al. "Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.188, 2024

Polat, M. M. Et Al. (2024) . "Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.188.

@conferencepaper{conferencepaper, author={Mecit Murat Polat Et Al. }, title={Determination of Physicochemical Properties of Cocoa Fiber Obtained from Cocoa Processing by-Product}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={188} }