Ucak Ozkaya, G. Et Al. 2022. Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2 , 366-379.

Ucak Ozkaya, G., GEÇGEL, Ü., & DURAK, M. Z., (2022). Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, 366-379.

Ucak Ozkaya, Gulsum, Ümit GEÇGEL, And Muhammed Zeki DURAK. "Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, 366-379, 2022

Ucak Ozkaya, Gulsum U. Et Al. "Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, pp.366-379, 2022

Ucak Ozkaya, G. GEÇGEL, Ü. And DURAK, M. Z. (2022) . "Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.19, no.2, pp.366-379.

@article{article, author={Gulsum Ucak Ozkaya Et Al. }, title={Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey}, journal={JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI}, year=2022, pages={366-379} }