Erşan, A. C. Et Al. 2024. Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1 , 1-10.

Erşan, A. C., Kıpçak, A. S., & Tuğrul, N., (2024). Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-10.

Erşan, Ali, Azmi Seyhun KIPÇAK, And Nurcan TUĞRUL. "Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-10, 2024

Erşan, Ali C. Et Al. "Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-10, 2024

Erşan, A. C. Kıpçak, A. S. And Tuğrul, N. (2024) . "Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-10.

@article{article, author={Ali Can Erşan Et Al. }, title={Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1-10} }