Yilmaz, M. T. And Zorba, O. 2010. RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK). JOURNAL OF MUSCLE FOODS , vol.21, no.1 , 15-30.

Yilmaz, M. T., & Zorba, O., (2010). RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK). JOURNAL OF MUSCLE FOODS , vol.21, no.1, 15-30.

Yilmaz, Mustafa, And Oemer Zorba. "RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK)," JOURNAL OF MUSCLE FOODS , vol.21, no.1, 15-30, 2010

Yilmaz, Mustafa T. And Zorba, Oemer. "RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK)." JOURNAL OF MUSCLE FOODS , vol.21, no.1, pp.15-30, 2010

Yilmaz, M. T. And Zorba, O. (2010) . "RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK)." JOURNAL OF MUSCLE FOODS , vol.21, no.1, pp.15-30.

@article{article, author={Mustafa Tahsin YILMAZ And author={Oemer Zorba}, title={RESPONSE SURFACE METHODOLOGY STUDY ON THE POSSIBILITY OF NITRITE REDUCTION BY GLUCONO-delta-LACTONE AND ASCORBIC ACID IN TURKISH-TYPE FERMENTED SAUSAGE (SUCUK)}, journal={JOURNAL OF MUSCLE FOODS}, year=2010, pages={15-30} }