Gunes, R. Et Al. 2019. Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics. JOURNAL OF FOOD ENGINEERING , vol.255 , 9-14.

Gunes, R., Palabiyik, I., TOKER, Ö. S., Konar, N., & Kurultay, S., (2019). Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics. JOURNAL OF FOOD ENGINEERING , vol.255, 9-14.

Gunes, Recep Et Al. "Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics," JOURNAL OF FOOD ENGINEERING , vol.255, 9-14, 2019

Gunes, Recep Et Al. "Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics." JOURNAL OF FOOD ENGINEERING , vol.255, pp.9-14, 2019

Gunes, R. Et Al. (2019) . "Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics." JOURNAL OF FOOD ENGINEERING , vol.255, pp.9-14.

@article{article, author={Recep Gunes Et Al. }, title={Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics}, journal={JOURNAL OF FOOD ENGINEERING}, year=2019, pages={9-14} }