SİLİCİ, S. Et Al. 2005. Mould inhibition in different fruit juices by propolis. Archiv fur Lebensmittelhygiene , vol.56, no.4 , 87-90.

SİLİCİ, S., Koç, N. A., MUTLU SARIGÜZEL, F., & Sagdic, O., (2005). Mould inhibition in different fruit juices by propolis. Archiv fur Lebensmittelhygiene , vol.56, no.4, 87-90.

SİLİCİ, Sibel Et Al. "Mould inhibition in different fruit juices by propolis," Archiv fur Lebensmittelhygiene , vol.56, no.4, 87-90, 2005

SİLİCİ, Sibel Et Al. "Mould inhibition in different fruit juices by propolis." Archiv fur Lebensmittelhygiene , vol.56, no.4, pp.87-90, 2005

SİLİCİ, S. Et Al. (2005) . "Mould inhibition in different fruit juices by propolis." Archiv fur Lebensmittelhygiene , vol.56, no.4, pp.87-90.

@article{article, author={Sibel SİLİCİ Et Al. }, title={Mould inhibition in different fruit juices by propolis}, journal={Archiv fur Lebensmittelhygiene}, year=2005, pages={87-90} }