Çebi, N. Et Al. 2019. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source. FOOD CHEMISTRY , vol.277 , 373-381.

Çebi, N., Dogan, C. E., Mese, A. E., Ozdemir, D., Arıcı, M., & Sağdıç, O., (2019). A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source. FOOD CHEMISTRY , vol.277, 373-381.

Çebi, Nur Et Al. "A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source," FOOD CHEMISTRY , vol.277, 373-381, 2019

Çebi, Nur Et Al. "A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source." FOOD CHEMISTRY , vol.277, pp.373-381, 2019

Çebi, N. Et Al. (2019) . "A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source." FOOD CHEMISTRY , vol.277, pp.373-381.

@article{article, author={Nur ÇEBİ Et Al. }, title={A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source}, journal={FOOD CHEMISTRY}, year=2019, pages={373-381} }