Karaarslan, N. Et Al. 2024. Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 187.

Karaarslan, N., Korkmaz Ediş, K., Dere, S., İspirli, H., & Dertli, E., (2024). Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes . International Food Innovation and Sustainability Congress (pp.187). İstanbul, Turkey

Karaarslan, Nihal Et Al. "Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Karaarslan, Nihal Et Al. "Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.187, 2024

Karaarslan, N. Et Al. (2024) . "Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.187.

@conferencepaper{conferencepaper, author={Nihal Karaarslan Et Al. }, title={Role of Bioengineered Glucans for Physicochemical Characteristics of Cakes}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={187} }