Vardar, U. S. Et Al. 2015. Physicochemical and bioactive properties of hardaliye. The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus , (Sarajevo, Bosnia And Herzegovina), 503-504.

Vardar, U. S., Tekin Çakmak, Z. H., & Özçelik Kutlu, G., (2015). Physicochemical and bioactive properties of hardaliye . The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus (pp.503-504). Sarajevo, Bosnia And Herzegovina

Vardar, Umay, Zeynep Hazal TEKİN ÇAKMAK, And Gözde Özçelik Kutlu. "Physicochemical and bioactive properties of hardaliye," The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 2015

Vardar, Umay S. Et Al. "Physicochemical and bioactive properties of hardaliye." The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.503-504, 2015

Vardar, U. S. Tekin Çakmak, Z. H. And Özçelik Kutlu, G. (2015) . "Physicochemical and bioactive properties of hardaliye." The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, pp.503-504.

@conferencepaper{conferencepaper, author={Umay Sevgi Vardar Et Al. }, title={Physicochemical and bioactive properties of hardaliye}, congress name={The 3rd International Symposium on ‘Traditional Foods from Adriatic to Caucasus}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={503-504} }