Özcan Yardım, D. And DURAK, M. Z. 2023. Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types. European Food Research and Technology , vol.249, no.9 , 2265-2272.

Özcan Yardım, D., & DURAK, M. Z., (2023). Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types. European Food Research and Technology , vol.249, no.9, 2265-2272.

Özcan Yardım, Dilek, And Muhammed Zeki DURAK. "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types," European Food Research and Technology , vol.249, no.9, 2265-2272, 2023

Özcan Yardım, Dilek Ö. And DURAK, Muhammed Z. . "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types." European Food Research and Technology , vol.249, no.9, pp.2265-2272, 2023

Özcan Yardım, D. And DURAK, M. Z. (2023) . "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types." European Food Research and Technology , vol.249, no.9, pp.2265-2272.

@article{article, author={Dilek Özcan Yardım And author={Muhammed Zeki DURAK}, title={Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types}, journal={European Food Research and Technology}, year=2023, pages={2265-2272} }