H. E. Kırtıl Et Al. , "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421, pp.110801, 2024
Kırtıl, H. E. Et Al. 2024. Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421 , 110801.
Kırtıl, H. E., Orakçı, A., Arıcı, M., & Metin, B., (2024). Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421, 110801.
Kırtıl, Hatice Et Al. "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421, 110801, 2024
Kırtıl, Hatice E. Et Al. "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421, pp.110801, 2024
Kırtıl, H. E. Et Al. (2024) . "Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.421, p.110801.
@article{article, author={Hatice Ebrar Kırtıl Et Al. }, title={Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2024, pages={110801} }