Tekin-Cakmak, Z. H. Et Al. 2021. The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability. Foods , vol.10, no.11 .

Tekin-Cakmak, Z. H., Atik, I., & KARASU, S., (2021). The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability. Foods , vol.10, no.11.

Tekin-Cakmak, Zeynep, Ilker Atik, And Salih KARASU. "The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability," Foods , vol.10, no.11, 2021

Tekin-Cakmak, Zeynep H. Et Al. "The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability." Foods , vol.10, no.11, 2021

Tekin-Cakmak, Z. H. Atik, I. And KARASU, S. (2021) . "The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability." Foods , vol.10, no.11.

@article{article, author={Zeynep Hazal TEKİN ÇAKMAK Et Al. }, title={The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: The effect on rheological, microstructural, recoverable properties, and emulsion and oxidative stability}, journal={Foods}, year=2021}