DADALI, G. And ÖZBEK, B. 2008. Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.8 , 1443-1451.

DADALI, G., & ÖZBEK, B., (2008). Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.8, 1443-1451.

DADALI, Goekce, And Belma ÖZBEK. "Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.8, 1443-1451, 2008

DADALI, Goekce And ÖZBEK, Belma. "Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.8, pp.1443-1451, 2008

DADALI, G. And ÖZBEK, B. (2008) . "Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.8, pp.1443-1451.

@article{article, author={Goekce DADALI And author={Belma ÖZBEK}, title={Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1443-1451} }