Doymaz, I. 2014. SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6 , 2232-2239.

Doymaz, I., (2014). SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6, 2232-2239.

Doymaz, İbrahim. "SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6, 2232-2239, 2014

Doymaz, İbrahim. "SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6, pp.2232-2239, 2014

Doymaz, I. (2014) . "SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.6, pp.2232-2239.

@article{article, author={İbrahim DOYMAZ}, title={SUITABILITY OF THIN-LAYER DRYING MODELS FOR INFRARED DRYING OF PEACH SLICES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={2232-2239} }