DOYMAZ, İ. 2017. Microwave and Infrared Drying Characteristics of Mango Slices. Celal Bayar Bayar University Journal of Science , vol.13, no.3 , 681-688.

DOYMAZ, İ., (2017). Microwave and Infrared Drying Characteristics of Mango Slices. Celal Bayar Bayar University Journal of Science , vol.13, no.3, 681-688.

DOYMAZ, İbrahim. "Microwave and Infrared Drying Characteristics of Mango Slices," Celal Bayar Bayar University Journal of Science , vol.13, no.3, 681-688, 2017

DOYMAZ, İbrahim. "Microwave and Infrared Drying Characteristics of Mango Slices." Celal Bayar Bayar University Journal of Science , vol.13, no.3, pp.681-688, 2017

DOYMAZ, İ. (2017) . "Microwave and Infrared Drying Characteristics of Mango Slices." Celal Bayar Bayar University Journal of Science , vol.13, no.3, pp.681-688.

@article{article, author={İbrahim DOYMAZ}, title={Microwave and Infrared Drying Characteristics of Mango Slices}, journal={Celal Bayar Bayar University Journal of Science}, year=2017, pages={681-688} }