Karaman, S. Et Al. 2016. Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2 , 254-261.

Karaman, S., YILMAZ, M. T., TOKER, Ö. S., & DOĞAN, M., (2016). Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, 254-261.

Karaman, Safa Et Al. "Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, 254-261, 2016

Karaman, Safa Et Al. "Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, pp.254-261, 2016

Karaman, S. Et Al. (2016) . "Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, pp.254-261.

@article{article, author={Safa Karaman Et Al. }, title={Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2016, pages={254-261} }