Tekle, S. Et Al. 2022. Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Tekle, S., BOZKURT, F., AKMAN, P. K., & SAĞDIÇ, O., (2022). Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Tekle, Sefik Et Al. "Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Tekle, Sefik Et Al. "Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Tekle, S. Et Al. (2022) . "Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Sefik Tekle Et Al. }, title={Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}