Aydin, N. Et Al. 2021. Caramelized white chocolate: effects of production process on quality parameters. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4 , 3182-3194.

Aydin, N., Kian-Pour, N., & TOKER, Ö. S., (2021). Caramelized white chocolate: effects of production process on quality parameters. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3182-3194.

Aydin, Nurcanan, Nasim Kian-Pour, And Ömer Said TOKER. "Caramelized white chocolate: effects of production process on quality parameters," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, 3182-3194, 2021

Aydin, Nurcanan Et Al. "Caramelized white chocolate: effects of production process on quality parameters." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3182-3194, 2021

Aydin, N. Kian-Pour, N. And TOKER, Ö. S. (2021) . "Caramelized white chocolate: effects of production process on quality parameters." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.4, pp.3182-3194.

@article{article, author={Nurcanan Aydin Et Al. }, title={Caramelized white chocolate: effects of production process on quality parameters}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={3182-3194} }