Karadag, A. Et Al. 2009. Review of Methods to Determine Antioxidant Capacities. FOOD ANALYTICAL METHODS , vol.2, no.1 , 41-60.

Karadag, A., Özçelik, B., & SANER, S., (2009). Review of Methods to Determine Antioxidant Capacities. FOOD ANALYTICAL METHODS , vol.2, no.1, 41-60.

Karadag, Ayşe, Beraat Özçelik, And Samim SANER. "Review of Methods to Determine Antioxidant Capacities," FOOD ANALYTICAL METHODS , vol.2, no.1, 41-60, 2009

Karadag, Ayşe Et Al. "Review of Methods to Determine Antioxidant Capacities." FOOD ANALYTICAL METHODS , vol.2, no.1, pp.41-60, 2009

Karadag, A. Özçelik, B. And SANER, S. (2009) . "Review of Methods to Determine Antioxidant Capacities." FOOD ANALYTICAL METHODS , vol.2, no.1, pp.41-60.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Review of Methods to Determine Antioxidant Capacities}, journal={FOOD ANALYTICAL METHODS}, year=2009, pages={41-60} }