N. Konar Et Al. , "PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits," In Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope , Oakville: Apple Academic Press Inc., 2018, pp.3-45.
Konar, N. Et Al. PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits. 2018. In Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope , Apple Academic Press Inc., Oakville, 3-45.
Konar, N., Toker, Ö. S., Palabıyık, İ., Oba, Ş., Sağdıç, O., & Polat, D. G., (2018). PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits. Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope (pp.3-45), Oakville: Apple Academic Press Inc..
Konar, Nevzat Et Al. "PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits." In Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope , 3-45. Oakville: Apple Academic Press Inc., 2018
Konar, Nevzat Et Al. "PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits." Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope , Apple Academic Press Inc., 2018, pp.3-45.
Konar, N. Et Al. (2018) "PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits", Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope . Oakville: Apple Academic Press Inc..
@bookchapter{bookchapter, author ={Nevzat Konar Et Al. }, chaptertitle={PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits}, booktitle={ Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope}, publisher={Apple Academic Press Inc.}, city={Oakville},year={2018} }