Yıldırım-Yalçın, M. Et Al. 2021. Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets. LWT , vol.142 .

Yıldırım-Yalçın, M., Sadıkoğlu, H., & Şeker, M., (2021). Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets. LWT , vol.142.

Yıldırım-Yalçın, Meral, Hasan Sadıkoğlu, And Hasan SADIKOĞLU. "Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets," LWT , vol.142, 2021

Yıldırım-Yalçın, Meral Et Al. "Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets." LWT , vol.142, 2021

Yıldırım-Yalçın, M. Sadıkoğlu, H. And Şeker, M. (2021) . "Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets." LWT , vol.142.

@article{article, author={Meral Yıldırım-Yalçın Et Al. }, title={Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets}, journal={LWT}, year=2021}