Doymaz, I. 2014. Infrared Drying of Button Mushroom Slices. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3 , 723-729.

Doymaz, I., (2014). Infrared Drying of Button Mushroom Slices. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, 723-729.

Doymaz, İbrahim. "Infrared Drying of Button Mushroom Slices," FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, 723-729, 2014

Doymaz, İbrahim. "Infrared Drying of Button Mushroom Slices." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, pp.723-729, 2014

Doymaz, I. (2014) . "Infrared Drying of Button Mushroom Slices." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, pp.723-729.

@article{article, author={İbrahim DOYMAZ}, title={Infrared Drying of Button Mushroom Slices}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2014, pages={723-729} }