Bekiroglu, H. Et Al. 2025. Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics. Food Bioscience , vol.64 .

Bekiroglu, H., ÖZÜLKÜ, G., Erol, K. F., KARADAĞ, A., & SAĞDIÇ, O., (2025). Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics. Food Bioscience , vol.64.

Bekiroglu, Hatice Et Al. "Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics," Food Bioscience , vol.64, 2025

Bekiroglu, Hatice Et Al. "Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics." Food Bioscience , vol.64, 2025

Bekiroglu, H. Et Al. (2025) . "Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics." Food Bioscience , vol.64.

@article{article, author={Hatice Bekiroglu Et Al. }, title={Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics}, journal={Food Bioscience}, year=2025}