Doymaz, I. 2012. DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4 , 310-319.

Doymaz, I., (2012). DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, 310-319.

Doymaz, İbrahim. "DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, 310-319, 2012

Doymaz, İbrahim. "DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, pp.310-319, 2012

Doymaz, I. (2012) . "DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, pp.310-319.

@article{article, author={İbrahim DOYMAZ}, title={DRYING OF POTATO SLICES: EFFECT OF PRETREATMENTS AND MATHEMATICAL MODELING}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={310-319} }