Satılmış, M. K. Et Al. 2023. Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives. Food Bioscience , vol.55 .

Satılmış, M. K., Öztürk, H. İ., Demirci, T., Denktaş, B., & Akın, N., (2023). Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives. Food Bioscience , vol.55.

Satılmış, Meryem Et Al. "Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives," Food Bioscience , vol.55, 2023

Satılmış, Meryem K. Et Al. "Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives." Food Bioscience , vol.55, 2023

Satılmış, M. K. Et Al. (2023) . "Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives." Food Bioscience , vol.55.

@article{article, author={Meryem Kübra Satılmış Et Al. }, title={Revealing the proteolytic characteristics of lactobacillus, lacticaseibacillus, and lactiplantibacillus isolates by in vitro and in situ perspectives}, journal={Food Bioscience}, year=2023}