ÇEBİ, N. Et Al. 2017. Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA. FOOD CHEMISTRY , vol.228 , 116-124.

ÇEBİ, N., DOGAN, C. E., DEVELIOGLU, A., YAYLA, M. E. A., & SAĞDIÇ, O., (2017). Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA. FOOD CHEMISTRY , vol.228, 116-124.

ÇEBİ, Nur Et Al. "Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA," FOOD CHEMISTRY , vol.228, 116-124, 2017

ÇEBİ, Nur Et Al. "Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA." FOOD CHEMISTRY , vol.228, pp.116-124, 2017

ÇEBİ, N. Et Al. (2017) . "Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA." FOOD CHEMISTRY , vol.228, pp.116-124.

@article{article, author={Nur ÇEBİ Et Al. }, title={Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA}, journal={FOOD CHEMISTRY}, year=2017, pages={116-124} }