Sanli, S. O. Et Al. 2024. Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils. Journal of Food Composition and Analysis , vol.136 .

Sanli, S. O., ÇEBİ, N., BEKİROĞLU, H., & SAĞDIÇ, O., (2024). Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils. Journal of Food Composition and Analysis , vol.136.

Sanli, Suna Et Al. "Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils," Journal of Food Composition and Analysis , vol.136, 2024

Sanli, Suna O. Et Al. "Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils." Journal of Food Composition and Analysis , vol.136, 2024

Sanli, S. O. Et Al. (2024) . "Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils." Journal of Food Composition and Analysis , vol.136.

@article{article, author={Suna Ozbek Sanli Et Al. }, title={Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils}, journal={Journal of Food Composition and Analysis}, year=2024}