Ozel, B. Et Al. 2020. The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.335 .

Ozel, B., Simsek, Ö., Settanni, L., & ERTEN, H., (2020). The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.335.

Ozel, Burcu Et Al. "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.335, 2020

Ozel, Burcu Et Al. "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.335, 2020

Ozel, B. Et Al. (2020) . "The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.335.

@article{article, author={Burcu Ozel Et Al. }, title={The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2020}