KIPÇAK, A. S. And DOYMAZ, İ. 2020. MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES. CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2 , 203-212.

KIPÇAK, A. S., & DOYMAZ, İ., (2020). MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES. CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2, 203-212.

KIPÇAK, Azmi, And İbrahim DOYMAZ. "MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES," CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2, 203-212, 2020

KIPÇAK, Azmi S. And DOYMAZ, İbrahim. "MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES." CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2, pp.203-212, 2020

KIPÇAK, A. S. And DOYMAZ, İ. (2020) . "MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES." CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY , vol.26, no.2, pp.203-212.

@article{article, author={Azmi Seyhun KIPÇAK And author={İbrahim DOYMAZ}, title={MICROWAVE AND INFRARED DRYING KINETICS AND ENERGY CONSUMPTION OF CHERRY TOMATOES}, journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY}, year=2020, pages={203-212} }