ORUÇ, M. E. And YILMAZ, M. T. 2016. A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor. European Biotechnology Congress , (Riga, Latvia), 50.

ORUÇ, M. E., & YILMAZ, M. T., (2016). A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor . European Biotechnology Congress (pp.50). Riga, Latvia

ORUÇ, Muhammed, And Mustafa Tahsin YILMAZ. "A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor," European Biotechnology Congress, Riga, Latvia, 2016

ORUÇ, Muhammed E. And YILMAZ, Mustafa T. . "A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor." European Biotechnology Congress , Riga, Latvia, pp.50, 2016

ORUÇ, M. E. And YILMAZ, M. T. (2016) . "A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor." European Biotechnology Congress , Riga, Latvia, p.50.

@conferencepaper{conferencepaper, author={Muhammed Enes ORUÇ And author={Mustafa Tahsin YILMAZ}, title={A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor}, congress name={European Biotechnology Congress}, city={Riga}, country={Latvia}, year={2016}, pages={50} }