Kaya, S. And Kahyaoglu, T. 2007. Moisture sorption and thermodynamic properties of safflower petals and tarragon. JOURNAL OF FOOD ENGINEERING , vol.78, no.2 , 413-421.

Kaya, S., & Kahyaoglu, T., (2007). Moisture sorption and thermodynamic properties of safflower petals and tarragon. JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 413-421.

Kaya, Sevim, And Talip KAHYAOĞLU. "Moisture sorption and thermodynamic properties of safflower petals and tarragon," JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 413-421, 2007

Kaya, Sevim And Kahyaoglu, Talip. "Moisture sorption and thermodynamic properties of safflower petals and tarragon." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.413-421, 2007

Kaya, S. And Kahyaoglu, T. (2007) . "Moisture sorption and thermodynamic properties of safflower petals and tarragon." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.413-421.

@article{article, author={Sevim Kaya And author={Talip KAHYAOĞLU}, title={Moisture sorption and thermodynamic properties of safflower petals and tarragon}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={413-421} }