BAY YILMAZ, B. Et Al. 2016. Incorporation of black carrot pomace powder into bread as an antioxidant. 15th European Young Cereal Scientists and Technologists Workshop , (Bergamo, Italy).

BAY YILMAZ, B., GÖKŞEN, G., TÜRKER, N. İ., & EKİZ, H. İ., (2016). Incorporation of black carrot pomace powder into bread as an antioxidant . 15th European Young Cereal Scientists and Technologists Workshop, Bergamo, Italy

BAY YILMAZ, Betül Et Al. "Incorporation of black carrot pomace powder into bread as an antioxidant," 15th European Young Cereal Scientists and Technologists Workshop, Bergamo, Italy, 2016

BAY YILMAZ, Betül B. Et Al. "Incorporation of black carrot pomace powder into bread as an antioxidant." 15th European Young Cereal Scientists and Technologists Workshop , Bergamo, Italy, 2016

BAY YILMAZ, B. Et Al. (2016) . "Incorporation of black carrot pomace powder into bread as an antioxidant." 15th European Young Cereal Scientists and Technologists Workshop , Bergamo, Italy.

@conferencepaper{conferencepaper, author={Betül BAY YILMAZ Et Al. }, title={Incorporation of black carrot pomace powder into bread as an antioxidant}, congress name={15th European Young Cereal Scientists and Technologists Workshop}, city={Bergamo}, country={Italy}, year={2016}}