Demirhan, E. Et Al. 2008. Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.83, no.5 , 625-636.

Demirhan, E., Apar, D. K., & ÖZBEK, B., (2008). Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.83, no.5, 625-636.

Demirhan, Elçin, Dilek KILIÇ APAR, And Belma ÖZBEK. "Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability," JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.83, no.5, 625-636, 2008

Demirhan, Elçin Et Al. "Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.83, no.5, pp.625-636, 2008

Demirhan, E. Apar, D. K. And ÖZBEK, B. (2008) . "Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability." JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , vol.83, no.5, pp.625-636.

@article{article, author={Elçin YILMAZ Et Al. }, title={Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and beta-galactosidase stability}, journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY}, year=2008, pages={625-636} }