Baydar, H. Et Al. 2004. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. FOOD CONTROL , vol.15, no.3 , 169-172.

Baydar, H., Sagdic, O., Ozkan, G., & Karadogan, T., (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. FOOD CONTROL , vol.15, no.3, 169-172.

Baydar, H Et Al. "Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey," FOOD CONTROL , vol.15, no.3, 169-172, 2004

Baydar, H Et Al. "Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey." FOOD CONTROL , vol.15, no.3, pp.169-172, 2004

Baydar, H. Et Al. (2004) . "Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey." FOOD CONTROL , vol.15, no.3, pp.169-172.

@article{article, author={H Baydar Et Al. }, title={Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey}, journal={FOOD CONTROL}, year=2004, pages={169-172} }