Bilgin, B. And Arici, M. 2010. Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1 , 65-69.

Bilgin, B., & Arici, M., (2010). Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, 65-69.

Bilgin, B., And Muhammet ARICI. "Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, 65-69, 2010

Bilgin, B. And Arici, Muhammet. "Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, pp.65-69, 2010

Bilgin, B. And Arici, M. (2010) . "Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, pp.65-69.

@article{article, author={B. Bilgin And author={Muhammet ARICI}, title={Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2010, pages={65-69} }